Join thousands of aspiring chefs who have launched successful culinary careers through our comprehensive training programs and expert mentorship.
Start Your Culinary Journey TodayAt Culinary Quest Pros, we believe that every passionate cook has the potential to become a professional chef. Founded in 2018 by a team of industry veterans with over 50 years of combined experience, we've dedicated ourselves to bridging the gap between culinary passion and professional success.
Our comprehensive training programs are designed by executive chefs, restaurant owners, and culinary educators who understand what it takes to succeed in today's competitive food industry. We don't just teach cooking techniques – we provide complete career transformation through hands-on training, business mentorship, and ongoing support.
Whether you're looking to start your own restaurant, advance in an existing culinary career, or pivot from another industry entirely, our personalized approach ensures you receive the specific skills and knowledge needed to achieve your unique goals. Our graduates have gone on to open successful restaurants, work in Michelin-starred establishments, and build thriving catering businesses.
What sets us apart is our commitment to practical, real-world training combined with business acumen. We understand that culinary skill alone isn't enough – you need to understand food costs, menu development, kitchen management, and customer service to truly succeed in the industry.
Comprehensive 12-week program covering fundamental cooking techniques, food safety, menu planning, and kitchen management. Includes hands-on training in professional kitchen environments.
Learn the business side of the culinary industry including cost control, staff management, customer service, and restaurant operations from successful industry professionals.
Advanced courses in specific culinary traditions including French, Italian, Asian, and contemporary American cuisine. Perfect for chefs looking to specialize or expand their repertoire.
One-on-one mentorship with industry veterans, resume building, interview preparation, and job placement assistance to help you land your dream culinary position.
Complete business development course for aspiring restaurant owners and food entrepreneurs, covering everything from concept development to grand opening.
Ongoing workshops, masterclasses, and industry updates to keep your skills sharp and stay current with culinary trends and techniques.
Learn from working professionals with decades of industry experience in top restaurants and culinary institutions.
Practice in fully equipped professional kitchens with industry-standard equipment and real-world scenarios.
95% job placement rate within 6 months of graduation through our extensive network of restaurant partners.
Evening and weekend classes available to accommodate working professionals and busy schedules.
Network with fellow students, instructors, and guest speakers who are leaders in the culinary world.
Ongoing career support, alumni network access, and continuing education opportunities for life.
2847 Broadway Street
New York, NY 10025
United States